Salak Agro Jeep Cooking Class . A combining a traditional Balinese cooking class with a jeep adventure tour provides a fantastic blend of culinary arts, nature, and culture.

Highlights

Salak Agro Jeep Cooking Class 

Starting your day with a jeep ride to visit the largest Salak plantation and witnessing the daily lifestyle of the local people sets the tone for an authentic adventure. Learning to cook special dishes like "Kare Salak" and "Satay" not only enriches your culinary skills but also connects you deeply with local traditions. The hands-on interaction with the local community from the beginning of your exploration adds a personal touch to the experience.

NOTES :

• FOR 1 PERSON TRAVELER PLEASE CONFIRM AVAILABILITY
• THIS TRIP MUST BE PAID IN FULL ( CAN NOT DEPOSIT & NON REFUNDABLE )

Itinerary

INCLUDED

Morning/afternoon pick-up services to GunGGunG Adventure base camp at the hotel. Arrive at Sibetan village, welcome by the local team, and start to explore the largest Salak plantation, harvesting and tasting the fresh Salak fruits and picking up some fresh vegetables, and continuing with the cooking class. End with the lunch or dinner dishes that have been made during cooking class Visit Bukit Surga to enjoy the highland magnificent view, and the eastern view of Bali island. Cooking class at one of the local people’s houses or at a local restaurant and assisted by the locals. Morning class including lunch Afternoon class including dinner Return transfer to the hotel Basic insurance cover

NOT INCLUDED

Personal expenses Tipping

Description

Salak Agro Jeep Cooking Class 

Combining a traditional Balinese cooking class with a jeep adventure tour provides a fantastic blend of culinary arts, nature, and culture.

Starting your day with a jeep ride to visit the largest Salak plantation and witnessing the daily lifestyle of the local people sets the tone for an authentic adventure. Learning to cook special dishes like "Kare Salak" and "Satay" not only enriches your culinary skills but also connects you deeply with local traditions. The hands-on interaction with the local community from the beginning of your exploration adds a personal touch to the experience.

Exploring the highlands and enjoying the stunning views of Bali's eastern valley from "Bukit Surga" or "Pemukuran Hill," depending on the weather, offers a refreshing perspective. The highlight, of course, is exploring the Salak plantation—harvesting and tasting fresh Salak fruit right from the tree.

Picking fresh vegetables and a young Salak tree shoot for the cooking class to prepare "Salak Curry," the most popular traditional local food in Sibetan, rounds off the day beautifully. It's an enriching and memorable way to experience the natural and cultural heritage of Bali.

Itinerary:

Morning Cooking Class for a Typical Lunch 

Duration 09.00 – 14.00 

Pick up time Nusa Dua / Kuta / Sanur / Ubud: 07.00 – 07.30

Candidasa / Amed / Tulamben / Sidemen: 08.00 – 08.30

Afternoon Cooking Class Program for a Typical Dinner 

Duration 15.00 – 20.00 

Pick up time Nusa Dua / Kuta / Sanur / Ubud: 13.00 – 13.30

Candidasa / Amed / Tulamben / Sidemen: 14.00 – 14.30

NOTES :

• FOR 1 PERSON TRAVELER PLEASE CONFIRM AVAILABILITY
• THIS TRIP MUST BE PAID IN FULL ( CAN NOT DEPOSIT & NON REFUNDABLE )